Spanish cuisine with a touch from the Americas
 

Spanish inspired tapas

featuring Latin American & Mediterranean flavors

 
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La Taberna Tapas brings spanish-inspired tapas to Chicago’s University Village neighborhood

 

Named after the casual corner eateries in Spain, La Taberna features the flavors of Spain’s Basque region, Latin America, Mexico and the Mediterranean. The menu is executed by the culinary team of Chef Enrique Cortés.

La Taberna offers such signature dishes as Croquettas de Pollo (chicken croquettes with chipotle aioli), Empanadas de Picadillo (four ground beef turnovers with raisins, queso fresco and chile ancho sauce garnished with avocado mousse and radish), Vieras Salteadas (sauteed bay scallops, chistorra and Arbequina olives served with a creamy saffron sauce), Zarzuela (seafood stew with shrimp, squid, mussels and tomato-seafood broth) and Salmon (marinated cedar plank with seasonal vegetables and chile ancho sauce).

La Taberna is open late for dinner nightly and lunch is served Friday through Sunday. Check out our calendar for special events, live performances and complimentary dance lessons.

 

Phone

(312) 243-9980

 

Location

1301 S Halsted St
Chicago IL 60607

 

Hours

Monday & Tuesday
4pm – 11pm

Wednesdays
4pm – 2am

Thursday
4pm – 11pm

Friday
11am – 2am

Saturday
11am – 3am

Sunday
11am – 11pm